Preventive Maintenance Services

Regular inspections, filter changes, coil cleanings, and component testing to ensure your heating and cooling systems run efficiently, reduce energy costs, and avoid unexpected breakdowns.

Each Completed PM Includes:

A detailed HVAC checklist documenting filters changed, electrical readings, refrigerant pressures, belt condition, coil condition, drain line status, and all recommended repairs.

Routine checks of temperatures, pressures, door gaskets, coils, and electrical components to keep coolers, freezers, and display cases performing at peak levels and protecting your product.

Each Completed PM Includes:

A refrigeration checklist verifying temperatures, superheat/subcool readings, gasket conditions, defrost operation, coil cleanliness, drain pan/drain line conditions, and any corrective recommendations.

Deep cleanings, descaling, sanitizing, and diagnostics to prevent mold buildup, improve ice quality, and reduce unexpected failures.

Each Completed PM Includes:

An ice machine checklist confirming cleaning/descaling, sanitation, water filter changes, bin condition, harvest cycle operation, and any parts or service recommendations.

Inspection of belts, motors, bearings, and blades along with cleaning to ensure proper ventilation, reduce fire risks, and maintain safe work conditions in commercial kitchens.

Each Completed PM Includes:

An exhaust fan checklist reviewing belt tension, motor amps, blade condition, grease buildup, vibration, noise, and overall system performance.

High-pressure line cleaning that removes grease, scale, and debris from drain lines—preventing backups, eliminating odors, and maintaining smooth drainage.

Each Completed PM Includes:

A jetting checklist documenting lines serviced, before/after flow conditions, cleanout locations inspected, debris removed, and recommendations for future service intervals.

Scheduled cleaning, calibration, lubrication, and safety checks for ovens, fryers, grills, steamers, warmers, and more—ensuring consistent performance and reducing repair costs.

Each Completed PM Includes:

A kitchen equipment checklist detailing calibration checks, temperature tests, safety valve inspections, burner/element condition, lubrication performed, and any identified repair needs.

Regular pumping, cleaning, and inspection of grease traps to prevent overflows, foul odors, and code violations.

Each Completed PM Includes:

A grease trap checklist noting waste volume removed, trap condition, inlet/outlet flow, baffle conditions, cleaning level achieved, and required corrective actions if any.

Flushing tanks, checking elements, inspecting valves, and testing efficiency to ensure reliable hot water and extend equipment life.

Each Completed PM Includes:

A hot water heater checklist showing tank flush results, temperature settings, element/ignitor conditions, anode rod condition (if inspected), safety valve testing, and any recommended repairs.